Harvest time!

Growing asparagus is not for the impatient. You are told not to harvest any until it’s four years old. 2020 is our asparagus bed’s fourth anniversary, and wow, is it worth the wait! I inadvertently created some white asparagus which somehow tastes fresher and more vibrant than the already delicious green spears. To accompany, superb scallops from a local supplier who has lost their restaurant market due to the pandemic and is now selling to the neighborhood.  Watch for Ellerslie Dinner Menus in upcoming weeks.